• RED HOT MURDER

          • by JOANNE PENCE

        • Avon, February 2006

          ISBN 978-0-06-075805-9, $6.99

          Dilettante chef Angie Amalfi leaps at the chance to spend some time away with her fiancé in the sun-drenched Arizona desert down where he'd spent time as a boy--and maybe explore the possibility of a Southwestern-themed wedding feast.

          But her groom-to-be is going back there to help a friend investigate the murder of a wealthy local--and it seems this tiny desert community is a hotbed of deadly secrets. And when a second course of murder is served up, suddenly Angie's tasty getaway with her lover is starting to look more and more like her final meal.

          ***

          "Angie Amalfi is the queen of the culinary sleuths."
                                                                                         -- Romantic Times

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          Read about other Angie and Paavo culinary mysteries:

          • SOMETHING'S COOKING
          • TOO MANY COOKS
          • COOKING UP TROUBLE
          • COOKING MOST DEADLY
          • COOK'S NIGHT OUT
          • COOKS OVERBOARD
          • TO CATCH A COOK
          • BELL, COOK, AND CANDLE
          • IF COOKS COULD KILL
          • COURTING DISASTER
          • THE DA VINCI COOK

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